Chinese Food
Milk flavored cookies (two flavors) girl's favorite cookies^_ ^
(72318 views)
I've made cookies for several times. The deepest feeling is that it's too hard to squeeze. I can't squeeze it out. It's easy to squeeze it out. But the pattern is not good-looking. In Baidu, I saw other people's beautiful patterns before I knew the 8-tooth chrysanthemum mouth I used. So I ordered one online as soon as possible. It's really good to make it. The pattern is very beautiful ~ -
Cooking ingredients
Cooking Steps
Step1:A piece of family fortun
Step2:Butter softene
Step3:Add sugar powder, sugar and salt to make it lighter and bigger
Step4:Add egg white and beat well until combine
Step5:Add milk and beat well until combine
Step6:Sift in low gluten flour and mix it evenly with a scrape
Step7:Divide the batter into two parts. Sift one part into cocoa powder and mix well
Step8:Put the batter into the decoration ba
Step9:Spread the baking tray with oil paper. Extrude the right size shape anticlockwise. Keep a certain distance between cookie
Step10:Put the baking tray in the preheated oven. 170 degrees. Middle layer. Heat up and down for 18 minute
Step11:Pretty pattern, right
Cooking tips:If the biscuit is baked well, don't follow the recipe written by others. What others have written is just for reference. You need to check the color of the biscuit in the last few minutes according to your oven's temper. You think the surface is a bit golden. Satisfied. It's OK to popularize the knowledge. The egg liquid must be the whole egg liquid. If it's protein or yolk, it's the yolk liquid, the egg white or the egg liquid. It won't say egg Liquid. Or Baidu. A simple problem can be found as long as Baidu. There are skills in making delicious dishes.
