Cooking Steps

1. 

   Step1:Diced softenin

2. 

   Step2:Soften butter with sugar powder and beat evenl

3. 

   Step3:Mash the yolk and add it to the butter

4. 

   Step4:Sift in low gluten flour and cornstarc

5. 

   Step5:Simple dough. Put the plastic wrap in the refrigerator and relax for half an hour.

6. 

   Step6:Take it out on time in half an hour. Rub it into small balls and press them with your thumb. Each ball is 11g. Place in the middle of the oven. Heat 180 degrees up and down. Bake for 1520 minutes.

7. 

   Step7:Finished product.