Petal cookie

low gluten flour:200g butter:120g sugar:40g sugar powder:30g egg:1 https://cp1.douguo.com/upload/caiku/a/7/2/yuan_a79f4b3dd1594bbb455d48bf6ae975e2.jpg

Petal cookie

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Petal cookie

Delightful petal biscuit

Cooking Steps

  1. Step1:Material weighing.

  2. Step2:Butter softens at room temperature. It has lines.

  3. Step3:Add sugar powder and sugar three times.

  4. Step4:Until the volume becomes larger and the color becomes milky white.

  5. Step5:Break up the whole egg. Add it to Huang Youzhong three times.

  6. Step6:It's fine and glossy.

  7. Step7:Sift in the low gluten flour.

  8. Step8:Mix well.

  9. Step9:Make a smooth dough.

  10. Step10:Put it in the barrel of the mounting gun.

  11. Step11:Install the cookie chip.

  12. Step12:Petal type heart type what do you want? Preheat the oven 170 degrees in advance. 5 minutes. Put in the baking tray at 170 ℃ for 20 minutes. Barbecue

  13. Step13:It's time.

  14. Step14:It's beautiful.

  15. Step15:And this patter

  16. Step16:The same time. The finished product arrives.

  17. Step17:Cute.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Petal cookie

Chinese food recipes

Petal cookie recipes

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