Cooking Steps

1. 

   Step1:All the materials are combined. Butter is cut into small pieces and softened (I know that you can press the stamp with your hand). I put vanilla essence together with protein. Salt and low powder togethe

2. 

   Step2:Sugar powder into the butter. Stir it to avoid the sugar powder flying out when it's being sent away

3. 

   Step3:Butter is a little white and puffy. You have to kill it or the biscuits will be dr

4. 

   Step4:Protein is put in twice to kil

5. 

   Step5:Sift in the mixture of flour and salt. Mix wel

6. 

   Step6:Ready to mount the bag. Mount the mounting mout

7. 

   Step7:At the same time, preheat the oven. The temperature of my home oven is relatively high, generally about 140 degrees

8. 

   Step8:Put the semi-finished products into the decoration bag. It must be about the same size. I prefer to eat something a little burnt. I think it's fragrant. So there are big and small one

9. 

   Step9:Then squeeze out what you like. Then put it in the oven. I only have a small part. There is no other baking tray at home. I can only come one batch at a time. I'm afraid of butter conversation in semi-finished products. I put it in the refrigerator Generally, you can bake it for about 13 minutes. You can take out the cookies when you see the color chang

10. 

    Step10:Put the biscuits on a plate to cool. Later, they can be put into a sealed box and eaten slowly. If you think it's too much, you can cut it in hal