Chinese Food
Spicy carp Shandong
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We like spicy carp in Shandong. I especially like peanuts and Douchi sauce
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Shred the chilies and shallots. I can't eat hot pepper and put one. If it's small pepper, it can also be cut off.
Step2:Pour in a little oil. Stir fry peanuts over low heat. Until the peanuts turn brown, hold the plate and let it cool. At this time, the other side of the fish can be washed and put into the pot and boiled with water.
Step3:After the fish is cooked, put it on a plate and sprinkle it with peanuts, scallion, coriander and Douchi sauce. Pour two spoonfuls of flavored soy sauce over it. Put 100 oil in the pot and heat. Then pour the oil evenly on the fish.
Cooking tips:Peanuts must not be fried. In the end A kind of Some sesame oil. Heavy taste can be small A kind of Salt. There are skills in making delicious dishes.
