Sichuan cold noodles recipe-Chinese Food-best chinese food recipes-cooking food

Sichuan cold noodles

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Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. It is well received by the majority of diners. The real test of Sichuan cold noodles is not to show off their skills with precious ingredients. It's just the most ordinary ingredients. To make a simple and intoxicating taste, it should be the taste that can be remembered in the mouth after eating. Months or even years. Cold noodles with sesame sauce in Sichuan entranced cold noodles with sesame sauce. If you have grasped several flavoring ingredients of Sichuan flavor, the cold noodles made in Sichuan will be very addictive. This kind of cold noodle can be made by mechanism. It can be boiled in boiling water. It can't be boiled too soft. Put it on the chopping board after being fished out and sprinkle a little cooking oil while it's hot. Shake it to let it cool down quickly until it doesn't stick to each other and has cooled down. It can be called cold noodle. Sichuan cold noodles are cooked at home. Opening stores is one of the delicious and cheap snacks.