Chinese Food
Pumpkin Cake
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Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus, etc. The beneficial ingredients in pumpkin are polysaccharide, amino acid, active protein, carotenoid and many trace elements. It can improve the immune function of the body, promote the production of cytokines, and promote the development of bone. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel, flesh and cut pumpki
Step3:Steam in a pot for 20 minute
Step4:Press to mu
Step5:Add sugar, water and milk powder mixture and mix evenl
Step6:Add yeast and stir evenl
Step7:Add powde
Step8:Stir until there is no dry powder as shown in the figur
Step9:Six inch cake mould painted with cooking oi
Step10:Pour in batter. Dip the surface in water by hand to make it smoot
Step11:Cut the decorative surface in half with date
Step12:Put the lid on the pot and fermen
Step13:Send to twice the size to take ou
Step14:Water in the boiling pot over high heat. Steam over medium heat for half an hou
Step15:Finished produc
Step16:Er Bao will eat by himsel
Cooking tips:There are skills in making delicious dishes.
