Chinese Food
The bowl of tofu brain in childhood
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To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystallized. It is nontoxic, white crystal or crystalline powder. As a protein coagulant, tofu is produced. The texture of tofu is white and tender. According to the hygienic standard for the use of food additives (gb27601996), it can be used in sausage (sausage), surimi products, grape juice and bean products (tofu and bean flower). The maximum dosage is 3.0g/kg. Glucose internal fat can be purchased on taobao.com. When I was in high school, early reading started early. I always eat after next morning's reading. The students who are close to home eat at home. The students who live in school eat in the school canteen. My home is in the north of the city. It's far away from the school in the south of the city. I'm nervous when I go home for breakfast. I don't like eating in the canteen. So I went to a food street in the north of the school with my classmates for dinner. For a year. Breakfast
Cooking ingredients
Cooking Steps
Step1:Weigh 120g organic soybeans and wash. My small tank is just 120 grams full. You can also find a suitable container. Use the container to measure. Next time use this container to measure directly.
Step2:Soak the washed soybeans overnight with clear water until they are fully swollen.
Step3:Add the soaked soybeans into the blender. Pour in half of the water. Start grinding.
Step4:Take the clean medical gauze and fold it into two layers and spread it on the clean container.
Step5:Pour the ground soymilk into the container covered with gauze. Lift up the sides of gauze. Squeeze the soymilk with both hands.
Step6:Pour the remaining small amount of soybean dregs back to the blender, add the remaining water, and grind the milk again.
Step7:The ground soymilk is also filtered into the basin with gauze. All soymilk in the basin is filtered through the filter screen and poured into the pot.
Step8:Bring to a boil. Cook over medium heat for more than 5 minutes. This process can not be separated from others. Soybean milk is very easy to boil out of the pot. Watch closely. Stir the soybean milk from time to time.
Step9:Prepare a clean container and put 5g glucose in it.
Step10:Turn off the fire after the soymilk is cooked. Cool for 30 seconds to 1 minute. Then pour the soymilk into the container prepared in step 9. Pour soymilk from a height of about 30 cm from the bottom of the container. Cover and let stand for more than 5 minutes.
Step11:Wash garlic cloves and mash with a little salt.
Step12:Wash the coriander and cut it into small pieces. Wash the shrimp skin and put it into a small bowl. Pour in soy sauce, vinegar, mashed garlic and a little cold boiled water. Drop in the sesame oil and mix well.
Step13:Tofu brain can be shaped after preparing seasoning. About 5 or 6 minutes. Use a flat spoon to gently level out the bean curd. Pour on the seasoning. Drizzle with a little chili oil. Eat.
Cooking tips:Bean curd brain made by two times of soybean milk filtration will be more smooth and tender. The soymilk made of 1500ml clear water can be used by three people. You can adjust the amount of water and beans according to the amount of your family. It's better to choose the non GMO soybeans made in China. My relatives sent them. They also carry a few bean jackets. There are skills in making delicious dishes.
