Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - toast, egg, jujube, peanut, sesame past

2. 

   Step2:Spread jujube peanut sesame paste on toas

3. 

   Step3:Then fold two pieces and cut them diagonally into four piece

4. 

   Step4:Break up the eggs and wrap them on the cut toas

5. 

   Step5:Fry the toast with a little vegetable oil on the bottom of the pot until it is golden and edibl

6. 

   Step6:Kwai do breakfast

7. 

   Step7:Is it very simpl

8. 

   Step8:Peanut butter Seedor

9. 

   Step9:Go with a glass of mil