Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix glutinous rice flour with 40g clear wate

3. 

   Step3:Knead into a smooth glutinous rice bal

4. 

   Step4:Roll them into even balls. About 6

5. 

   Step5:In the boiling water. Put in the glutinous rice ball

6. 

   Step6:When the small balls come to the surface, cook for another 12 minute

7. 

   Step7:Take another pot. Add red sugar and 40g clear water into the pot

8. 

   Step8:Cook the sugar slowly over medium hea

9. 

   Step9:Scoop up the cooked glutinous rice and strain it to dr

10. 

    Step10:Into a pot of boiled suga

11. 

    Step11:Stir fry slowly over medium and small heat. Let the small balls color graduall

12. 

    Step12:When you are about to boil up the syrup, start the pot and put it on the plate. Sprinkle with peanut, sesame and sugar. Add some coconut to make it fragran