Steamed pork with flour recipe-Chinese Food-best chinese food recipes-cooking food

Steamed pork with flour

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Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. It's red and white. It's tender but not minced. The rice flour is oily. It's rich in five flavors. According to the cooking method, it can be spicy or sweet. -

Cooking ingredients

streaky meat:300g

steamed meat flour:100g

scallion and ginger:moderate amount

chicken powder:2g

Cooking Steps

Step1:Prepare the ingredients. Wash the streaky pork with warm water. Drain the water.

Step2:Use a knife to cut into even sized pieces. The thickness is as you like. I cut them about 0.4cm.

Step3:Put on the slices of meat, such as raw soy sauce, old soy sauce, cooking wine, white pepper, sugar, chicken powder, onion and ginger.

Step4:Mix well by hand. Marinate for 20 minutes.

Step5:Prepare steamed meat and rice noodles. I chose five scented ones.

Step6:Put the marinated meat into the steamed meat flour. Wrap the rice flour evenly on the front and back.

Step7:Put the meat slices neatly in the bowl. Put the water in the pot to boil and use a steaming rack. Put the bowl on. Steam for about an hour with medium or small heat.

Step8:It's about time. I opened the lid of the pot and looked. The thick meat smell came. I couldn't help but taste a piece of it. It's salty in the sweet, fat but not greasy. It's really delicious.