Chinese Food
Fresh and scalded lettuce
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More and more people are pursuing healthy diet. My parents are used to healthy and reasonable diet under my influence. On the winter weekend, I'd like to have a simple boiled lettuce. Let's have a taste of Cantonese cuisine
Cooking ingredients
Cooking Steps
Step1:Garlic cloves can be processed into garlic powder first. It's better to cut them by yoursel
Step2:Break lettuce into pieces. Clean it for standb
Step3:Boil the water in the pot until it boils. Blanch the lettuce for about one minute and remove for later use
Step4:At this time, mix the sauce. 20ml meijixian + 15ml sesame oil + mashed garli
Step5:The water for boiling lettuce can still be used. Put the sauce into a small bowl and heat it for about 5min after water separatio
Step6:Finally drizzled with sauce. Perfect. It's really delicious
Cooking tips:There are skills in making delicious dishes.
