Chinese Food
Matcha bean toast
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Spring can't help but like green. Recently I want to make a series of green food. It's just used to consume Matcha powder. Matcha and honey beans really match. It's good-looking and delicious to make toast. The last time I made the sweet bean roll, it was delicious.
Cooking ingredients
Cooking Steps
Step1:The dough is rubbed out of the film by the post oil metho
Step2:The whole circle is fermented once. 2 times the size. The stick powder of fingers is not collapsed, not retracted
Step3:Press the dough to exhaust. Do not knea
Step4:After exhausting the dough, divide it into 6 equal parts on average, and relax the roll cover for 20 minutes
Step5:Roll out the dough. Wrap in the pea
Step6:Roll up from top to botto
Step7:The second fermentation temperature is 38 ℃ for 1 hour. When the mold is 8 minutes full, preheat the oven and heat it up and down for 170
Step8:Bake in the bottom of the oven for 35 minute
Step9:Demould immediately after baking. Cool thoroughly, slice and seal for preservatio
Step10:Soft tissu
Cooking tips:There are skills in making delicious dishes.
