Chinese Food
Cantonese walnut crispy
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Walnut cake is a famous snack in Guangdong. Especially in Guangzhou, there are walnut cakes on every street. But they have different tastes. When I was a child, grandma loved to buy walnut cakes for us to eat. She grew up slowly. She began to have an oven at home. Mom made walnut cakes for us to eat. Today, let me make walnut cakes for her grandma to eat. Because I have grown up. Let's have a good childhood memory. -
Cooking ingredients
Cooking Steps
Step1:Prepare a native eg
Step2:200g flour
Step3:Dry yeast, baking powder
Step4:Black sesame, white sesame, white sugar
Step5:Stir fry black and white sesame seed
Step6:Walnut shelled, roasted, ground and black and white sesame
Step7:Add dry yeast and baking powder to the flour and mix them evenly. Brush them
Step8:Add the black and white sesame walnut just prepared
Step9:Use the beater to beat the eggs evenly
Step10:Add sugar and use egg beater to make it even
Step11:Add the olive oil of sunflower seeds. Mix well
Step12:Pour the mixed eggs into the flour; (leave some egg liquid to spread on the baking tray
Step13:Stir into dough
Step14:Knead into dough by hand
Step15:Divided into 15 small dough. About 20 grams each
Step16:Flatten the dough with a rolling pin. Coat the oven with egg liquid. Put on the oven. Draw another layer of egg liquid. (it's sticky and delicious
Step17:Preheat the oven 180 °. Bake for 30 minutes; (PS - different oven, different size and thickness of biscuits, slightly different temperature and time
Step18:Roasted, fragrant
Step19:It's best to eat when there's still a little extra temperature.
Cooking tips:1. If you don't have baking powder, just use dry yeast; 2. You can have more eggs, which will be softer; you have skills in making delicious dishes.
