Chinese Food
Sweet and sour prawns with pineapple
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I loved pineapple sweet and sour pork very much when I was a child. When I grew up, I made a pineapple sweet and Sour Shrimp for my mother. Thank you. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Pineapple and shrimp (I use the South American prawn. Big).
Step2:Pinch your head. Open your back. Go to the shrimp line. Don't lose the shrimp head.
Step3:Shrimp meat is marinated with ginger, cooking wine and white pepper.
Step4:Remove the head and tail of the pineapple and cut it into six pieces.
Step5:Use the fruit knife to remove the whole skin.
Step6:Cut into small pieces and put them in a bowl.
Step7:Soak in salt for a while. Drain the salt water before frying.
Step8:Prepare the sauce - ketchup, sugar, salt, vinegar, starch, water.
Step9:The marinated shrimps are thinly coated with starch.
Step10:Heat the oil pan to 60% heat. Shake off the excess powder and put it into the oil pan.
Step11:Remove the discoloration.
Step12:Deep fry again. Drain the oil. You can eat o (∩)_ ∩)
Step13:Put the oil in the wok. Pour in the shrimp head. Stir up the red shrimp oil with small heat. Shovel it out. It's too late to shoot.
Step14:Pour in the fried shrimps and the pineapple pieces that drain the salted water.
Step15:Stir fry (the red shrimp oil has been wrapped). Pour in the sauce prepared in step 7.
Step16:Stir fry evenly in medium heat.
Step17:Wrap the shrimp and pineapple evenly in the sauce and turn off the heat. Dish.
Step18:Sweet and sour pineapple sweet and Sour Shrimp is good.
Step19:Ha ha. Hurry to dinner.
Step20:Hurry to dinner.
Cooking tips:There are skills in making delicious dishes.
