Chinese Food
Tomato brisket
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On the 11th of this year, Beijing's temperature has changed significantly. Last night, it was a strong wind with a magnitude of 4 or 5, from a sunny day to a smoggy city. The air is dry. The temperature difference between morning and evening is large. In this season, the food for family members should be nutritious, timely supplement the heat needed by human body, and have the effect of health preservation. It can enhance human immunity. So, a bowl of warm tomato and beef. It's sweet and sour. The soup is fragrant. It's the best.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket and soak in water for 3040 minutes. Remove blood.
Step2:Prepare the seasoning. Peel the tomatoes and cut into pieces.
Step3:Soak the beef brisket in cold water. Remove the froth on the surface after boiling. Take it out for standby.
Step4:Sit in the hot wok. Add the scallion, ginger and garlic slices. Stir fry the anise. Stir fry until fragrant. Then add the beef.
Step5:Then pour in cooking wine, soy sauce and stir well.
Step6:When the brisket is discolored, add the boiling water of the boiled beef just removed the froth. The boiling water should not exceed the beef. This step. If you want to cook quickly, you can pour it into the electric pressure cooker. Start the beef. 25 minutes. If you use a wok, simmer for 5060 minutes. We choose according to our own situation.
Step7:Find another wok. Add tomatoes. Stir fry the red soup. Add half a bowl of boiling water and boil.
Step8:Pour tomato soup into the cooked beef. Add sugar and salt. Continue to simmer for 2530 minutes.
Step9:Such a big bowl of warm tomato and beef, with a big bowl of hot rice, is the most intimate warm food in late autumn.
Cooking tips:There are skills in making delicious dishes.
