Chinese Food
Mushroom, lettuce, beef ball soup
(73104 views)
The soup is changeable. It can be made from different ingredients. This soup looks like clear soup, but it's delicious. Thank you for letting me taste the authentic Chaoshan beef balls. The taste and delicious taste of q-bomb remind me that the beef balls bought in the supermarket before are really floating clouds.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Lettuce peeled, washed, cut into hobs, mix with 2G salt and marinate for 10min. Remove the root of Flammulina velutipes and was
Step3:Ginger peeled and sliced. Wash shallot and cut into scallion flower
Step4:Pour water into the pot. Add beef balls and ginger slice
Step5:After boiling, add cooking wine, boil over high heat, cover and turn to low heat to boil for 15 minute
Step6:Then open it and add in the lettuce and bring to a boi
Step7:Add olive oi
Step8:Seasoning with sal
Step9:Finally, add Flammulina mushroom, boil it, add scallion and put out the fire to make the pot
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. It's best to boil the beef balls with a small fire before adding other ingredients. 2. Pickled lettuce can not only taste, but also keep crisp and tender taste. 3. The Flammulina mushroom should be added at last. This soup is delicious. Don't add chicken essence any more. There are skills in making delicious dishes.
