Cooking Steps

1. 

   Step1:First, mix the raw meal and flour 2-1 together and add sugar according to your taste, add water and adjust it to the flowing state, not too thin, not too thick, too thin, the steamed cake will be soft and rotten, suitable for the old people to eat too thick, and the steamed cake will play hard teet

2. 

   Step2:After the adjustment, we can turn the finished product into a bright and good looking product. We should adjust the cooked pulp. Add 10 grams of raw powder to add hot boiling water. It's best to boil it. Don't add too much to it. Like the lotus root powder, when it becomes transparent, it can add the paste before it is adjusted

3. 

   Step3:Find a spoon to start the separatio

4. 

   Step4:Three teaspoons of coffee powder, six teaspoons of tea powder, and the rest is coconut powder. If you use any spoon to separate the pulp, you need to use any spoon to steam it, or it will be messy (⊙ o ⊙)

5. 

   Step5:Then start steaming until the water boils, and use a deep stainless steel plate to put some oil into it. Put a spoon in the water, and put it on the cover. After 12 minutes, it becomes completely transparent, which means that it has been cooked. Add the second spoon. The same steps. After steaming for three layers, steaming for green is also for three layers. Otherwise, it will not be cooked. After steaming for green, steaming for coffee color is for three layers, and finally steaming Green to the last laye

6. 

   Step6:After steaming, take it out and soak it in cold water, then put it in the refrigerator for two hours for convenient cutting.

7. 

   Step7:When it's cool, you can cut it with a shaped knife. It will look better and then you can eat and pull..

8. 

   Step8:The same method can make many flavors..