Cantonese snack - Q bowl cake

baozai pastry powder:150g clear water:240g sugar:45g dried cranberries, wolfberry, jujube, coconut, freeze dried corn kernels:moderate amount https://cp1.douguo.com/upload/caiku/a/e/2/yuan_aee1af66b61f0eaaa557b4d1a9f58ef2.jpeg

Cantonese snack - Q bowl cake

(113732 views)
Cantonese snack - Q bowl cake

Do you like the bowl cake played by Q? Today, I don't need to cook all the ingredients of the potted cake alone. If you want to make beans, you need to cook the beans to be soft in advance, and then use the formula to reduce the sugar to the minimum. It's not recommended to reduce the sugar again. In addition, the potted cake made by me should not be hard or tasty in the night. It's better to eat more or less

Cooking Steps

  1. Step1:In the bowl, put the rice cake powder. Add 130g wate

  2. Step2:Stir until melted without dry powde

  3. Step3:Add 110g white sugar and clear water to the milk po

  4. Step4:Simmer to boilin

  5. Step5:Pour sugar water into the powder when it's boilin

  6. Step6:Whisk eggs quickly and evenl

  7. Step7:It's more delicate after screenin

  8. Step8:Put the diced dates in the bowl (recommended

  9. Step9:This is wolfberry'

  10. Step10:This is coconut (it's very fragrant. Recommended

  11. Step11:This is Cranberry (recommended

  12. Step12:This is corn kernels (I use freeze-dried corn kernels. If it is fresh, it should be cooked before use

  13. Step13:Pour the powder into the bowl, 8 minutes. Steam over medium high heat for 12 minutes

  14. Step14:Take it out after steaming. Take it out after it is completely cool and then draw a circle around the bamboo stick

  15. Step15:The bowl cake played by Q is read

  16. Step16:Come o

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cantonese snack - Q bowl cake

Chinese food recipes

Cantonese snack - Q bowl cake recipes

You may also like

Reviews


Add Review