Tangyuanzi with Yangjiang characteristics

glutinous rice flour:2300G red / yellow sugar:40g egg:2 sweet potato:1 ginger:a few https://cp1.douguo.com/upload/caiku/6/a/2/yuan_6a6c69cbb8b2fef1a33d8aa2bc62d0a2.jpeg

Tangyuanzi with Yangjiang characteristics

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Tangyuanzi with Yangjiang characteristics

There are different local specialties in every place. Tangyuanzi is our local festival food. It means that there are sweet potatoes and good luck.

Cooking Steps

  1. Step1:Ginger slice

  2. Step2:Cut sweet potato into pieces. Put sugar and ginger in the pot and coo

  3. Step3:Pour in the glutinous rice flour. Put in 2 eggs. Beat the roun

  4. Step4:Cut to grain siz

  5. Step5:When the sweet potato is cooked, put the round on the top and cook for another minute

  6. Step6:Done A kind of Generally, we eat at major festivals. We get married and join the company. Lantern Festival

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tangyuanzi with Yangjiang characteristics

Chinese food recipes

Tangyuanzi with Yangjiang characteristics recipes

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