Cooking Steps

1. 

   Step1:Fresh grouper. Wash and tidy up (remove internal organs, gills and scales).

2. 

   Step2:Sliced ginger.

3. 

   Step3:Pour a spoonful of oil into the plate.

4. 

   Step4:Spread the oil evenly over the entire plate.

5. 

   Step5:Cut both sides of the fish. Put it in the plate. Put some salt in it. Smear it evenly (the belly of the fish should also be coated with some.)

6. 

   Step6:Put ginger on the knife and the belly of the fish.

7. 

   Step7:Steamer. Water boils.

8. 

   Step8:Put the fish in the steamer.

9. 

   Step9:Steam for 10 minutes.

10. 

    Step10:Shred the onions.

11. 

    Step11:Put sugar in the bowl.

12. 

    Step12:Steamed fish and soy sauce.

13. 

    Step13:2 tablespoons white water. Mix well (with good soy sauce).

14. 

    Step14:Put the bottom oil in the pot. Heat it to 30%.

15. 

    Step15:Put in the onion shreds.

16. 

    Step16:Pour in the mixed black bean sauce.

17. 

    Step17:The fire broke out.

18. 

    Step18:Pour out the water of the whole grouper. Change to fish plate (before applying oil, it is to prevent sticking when changing the plate).

19. 

    Step19:Pour the boiled juice on the steamed grouper.

20. 

    Step20:Finished drawings.

21. 

    Step21:Friends who like spicy food can also sprinkle chopped green onion and chopped Thai pepper as decorations.