Chinese Food
Fried shrimps in typhoon shelter
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In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic flavor, spicy flavor and black bean flavor highlights the delicacy of seafood.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line. Marinate with white wine, half spoon salt and pepper for 10 minutes.
Step2:Prepare 34 cloves of mashed garlic. Cut the black bean into thin pieces. Remove the seeds of the dried pepper and cut into small pieces. Onion.
Step3:Drain the shrimps. Stir fry them in the oil pan until the color turns red. Set aside.
Step4:Start the oil pot again. Stir fry garlic, black bean and dried pepper.
Step5:Wrap the bran below. Continue to stir fry to make the fragrance.
Step6:Take prawns. Stir fry them together. Season with salt, sugar and a small amount of chicken essence. Stir in scallions.
Step7:It's hard to stop crispy. Come on.
Cooking tips:There are skills in making delicious dishes.
