Chinese Food
Steamed quail eggs with minced meat
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How can there be no meat for Chinese new year? If there is meat, there must be eggs. This dish is a combination of lean meat and eggs. It's a small one. One bite at a time. It's just suitable for a four-year-old like Duoduo. I want to talk about this minced quail egg. The first thing I made was Sun meat. It was filled with meat. I beat an egg in the middle. It was steamed. It looked like the sun. I saw it occasionally in a cookbook when I was a teenager. Because my grandfather loved eating meat. So now I am learning to sell a steamed one to my grandfather. My grandfather liked it very much at that time. Later, I asked me to make one for him Time. I haven't cooked this dish since grandpa died. Until I have a daughter. And she also likes eating meat In order to make do with the children's mouth, I didn't make it the same way. Instead, I improved it to make a small one. The eggs were also changed into quail eggs. The chicks are really rare. -
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces and put them into the cooking bowl together with scallion and ginge
Step2:Beat with a cooking stick for a minute; no cooking stick can chop or grind the meat into stuffing in other ways
Step3:Just hit the delicate program you want
Step4:Put in the egg. A little salt, sugar, raw soy sauce. Stir it with chopsticks clockwise evenly; (I use more meat here, so the picture is an egg. 150 g lean meat can be made with half an egg
Step5:Stir the meat
Step6:Take out a small piece of meat filling and make it into a small bowl. Put it in the plate one by one. Six on the side. It's like a flower
Step7:Break the quail eggs and put them in a small meat bowl
Step8:Boil the water in a steamer. Put the plate in. Steam over high heat for 15 minutes
Step9:A plate of steamed quail eggs with minced meat is OK. For children who like to eat meat, they will definitely like it. When I saw it a lot, I said - Mom. It's like a flower.. Then one bite at a time to eliminate half. Can't eat all. Eat long meat ah.. ha-ha.
Step10:It's simple and convenient. It's good to cook. It's the standard for my daughter to cook. If you like, you can try it. Put it in the menu of your new year's Eve dinner.. Usually you can make this for breakfast in the morning. The meat filling is ready in advance.
Cooking tips:You can chop the meat into fillings. You can also use other cooking machines to make fillings. You can use pure lean meat to make fillings. There are skills in making delicious dishes.
