Cooking Steps

1. 

   Step1:Fresh clam or Meretrix can be bought and soaked in salt water for 12 hours to make it spit sand. Then clean the clam surface with a waste toothbrush. Make a pot of water and boil it.

2. 

   Step2:A pot of clams. As long as there are several open mouths, they can be pulled out. At this time, the fire can be turned off. With the help of residual temperature, other clams will also open their mouths. Occasionally, a few clams that don't open their mouths can be opened by hand. It can't be cooked for a long time. Otherwise, the meat will be old.

3. 

   Step3:Break up the eggs. Add water equal to the weight of the eggs. Stir together.

4. 

   Step4:Take out the clam for water control.

5. 

   Step5:Put the clam into a porcelain bowl or plate. Sift the egg liquid and pour it into the bowl. Wipe half of the clam with the egg liquid.

6. 

   Step6:Cover the bowl with a layer of fresh-keeping film. Steam it in a hot pot with cold water. Turn to medium heat after boiling. Ten minutes.

7. 

   Step7:Use this time. Use oyster sauce, soy sauce, salt and sesame oil to make the sauce. Cut some parsley. Steam and sprinkle.