Chinese Food
Canton style Soup for moistening lung and removing dryness
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A large number of watercress are on the market. Because it has the effect of clearing lung heat and moistening lung dryness, watercress are used to cook soup in Guangdong. In the process of cooking, the smell is often very moving. Several bowls are not too much. The taste is very good. It is also suitable for drinking in this season.
Cooking ingredients
Cooking Steps
Step1:Clean the pig's lung - connect the pipe of pig's lung to the tap. Let the water fill every part of pig's lung. When the pig lung is filled with water, it will swell greatly. When the pig lung is filled with water, pour out the water and then connect it to the tap to fill it up. Repeat this two or three times until the whole pig lung turns white. Then cut into large pieces. Don't cut too small. Because the pig lung filled with water looks big, but it will shrink when cooke
Step2:Put the chopped pig lungs and ginger into the pot and stir fry. During the frying process, the pig lungs will have a lot of bubbles. Stir fry until the pig lungs are completely discolourable
Step3:Wash with cold water repeatedly. Drain the wate
Step4:Remove the roots of watercress. Soak in salt water for about 30 minutes. Then rinse with water for 3 times
Step5:After the tangerine peel is softened with warm water, remove the white flesh with a knif
Step6:Wash South and North almonds. Pat slightl
Step7:Add some water to the pot. After the heat is over, add the pig lun
Step8:Add tangerine peel, chenshen, South almond, North almond and date
Step9:Add watercres
Step10:Pour in a few drops of cooking oi
Step11:Turn it to a small pot One point five Hours. Add sal
Step12:Every time you drink soup, you can't let go of the soup dregs
Step13:Moisten the lungs and remove dryness. It's very suitable for this season
Cooking tips:1. In the process of cooking, put watercress after boiling, because watercress will be bitter in the mouth. 2. The use of tangerine peel for more than 3 years has therapeutic effect. 3. There is no orange peel. It can be replaced by 30g ginger. 4. Material weight - 4 persons. There are skills in making delicious dishes.
