Chaoshan hometown dish -- stir fried kale with beef and sand tea. Unforgettable taste recipe-Chinese Food-best chinese food recipes-cooking food

Chaoshan hometown dish -- stir fried kale with beef and sand tea. Unforgettable taste

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Almost all Chaoshan restaurants will have a very famous and common stir fry called fried beef with Mustard . In fact, this is a very common stir fry. But in Chaoshan cuisine, this dish will also add a sauce called Sha Cha sauce. There is no Sha Cha sauce. In the eyes of Chaoshan people, this dish may have no soul. Fresh and tender beef, as well as Chaoshan mustard and tea sauce, are indispensable. How to make it fresh and tender? Look at the recipe introduction. If you like it, please pay attention to me. Add powder to each other.

Cooking ingredients

ginger:moderate amount

garlic:six

meal:moderate amount

soy sauce:moderate amount

salt:moderate amount

mushroom:one or two

Cooking Steps

Step1:Wash mustard. It's better to soak it three time

Step2:Slice beef. Use a teaspoon of sauce, a scoop of soy sauce, a little salt, a scoop of raw meal, two pieces of ginger. Mix well and set aside. spare. Chop the garlic. Wash the red pepper. Cut into pieces.

Step3:In a wok, boil half of the water. Add salad oil and a little salt. Pour in the mustard. Cook until it is seven years old. Scoop up. At the same time, boil the chilli under boiling water. Cook it until it is ripe.

Step4:Boiled broccoli is green and gree

Step5:Add oil to the pan. Stir fry a little garlic. Add in the boiled mustard. Add some salt. Stir fry until it tastes good. Put it on the plate.

Step6:Put garlic in oil pot. Stir fry mushroom

Step7:Pour in the marinated beef. Stir fry. In a small bowl, put in a spoon of raw meal, a spoon of soy sauce, a spoon of tea sauce, and half a bowl of water. Stir evenly. Pour in the stir fried beef pot and cook it into a paste. At this time, the beef is almost cooked. Add in red pepper. Hanging wall.