Chinese Food
Cantonese crispy pork without friends
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Not long ago, my friend kit came to see my baby and me from Hong Kong. We have known her for so many years. Every time we meet, we are in different countries. Thanks to the Internet. We have been able to keep in touch for so many years. After a few days of long talks, one day when I went to the Asian supermarket to buy food, I said I wanted to eat the crispy pork in Hong Kong. And then kit said, bake yourself.. Then we happily bought streaky pork and baked crispy pork the next day. The taste. According to kit, it's good food makes no friends. -
Cooking ingredients
Cooking Steps
Step1:First wash the streaky pork. Then put it into a pot with ginger, onion and cooking wine. Cook for 58 minutes until the streaky pork changes color.
Step2:Drain. Then cut the meat twice. Mix the five spices and salt. Put it on the meat. Be careful not to put it on the other side of the skin.
Step3:Wrap the meat and the sides with tin foil. Put 1 teaspoon rice vinegar / white vinegar on the skin and dry / marinate it in the refrigerator for one night.
Step4:The next day, take some toothpicks / bamboo sticks / steel needles and insert countless holes in the skin. Then put a little baking soda on it. Apply / spray a thin layer of oi
Step5:Preheat the oven to 380f (195C). Bake the streaky pork in the oven for 3035 minutes. Take out. Open the tin foil. Heat the oven to 400F (205C), or turn it to high heat. Bake continuously for 510 minutes until there are bubbles in the pigskin.
Step6:Cool it down a little. Cut it into pieces. Eat it with seafood sauce.
Cooking tips:Note - when baking, remember to put a plate at the bottom to hold the lard. Otherwise, the oven will smoke a lot. There are skills in making delicious dishes.
