Sweet and sour taste, tender fish, red and white. Today's tomato fish soup is very suitable for appetizers in summer. Let's have a bowl together (if your baby doesn't like fish, try this). And then there is (I'm really verbose). It's very simple and it doesn't taste bad. -
Step1:Onion, ginger, starch, cooking wine, salt (optional). You can also prepare an egg white for use.
Step2:Black fish go to scale, remove internal organs and clean up (if not, remember to ask the boss to help with the purchase directly. After all, we are a weak woman o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. After cleaning up, use a knife to make thin slices of fish. Carefully check whether there are fish bones by hand.
Step3:Prepare a small onion. Cut it into small pieces.
Step4:You can use 12 tomatoes. If you use more, it's more sour. We must choose the ripe taste. Cross the tomato. Scald in boiling water for a few minutes to remove the skin. Cut the tomato into pieces.
Step5:Put ginger slices, cooking wine, salt and fish slices in a large bowl (you can also add a spoonful of sugar. More of them are sour and sweet). If you have prepared egg white, you should also put it in at this time. It can make the fish tender.
Step6:Then add starch.
Step7:Marinate gently for 10 minutes.
Step8:Heat the pot. Put some oil in it. Pour in the onion and stir fry to make it fragrant.
Step9:Pour in the tomato powder. Press with a shovel. Stir fry and simmer. Let the tomato soften to make the soup. If you want to bring tomato pieces, you can cook it for a little shorter time. If you want to make the soup base completely, you can cook it more.
Step10:Pour in some boiling water (girls remember. Don't put cold water. It will affect the taste. Do not use too much water. Otherwise, it will affect the acidity of the bottom of the soup.
Step11:Put the fish slices into the pot with chopsticks (the ash of the fish slices is easy to be broken. Put it gently, don't turn it over. Don't cook it for a long time, it's easy to cook it).
Step12:The fish will be slightly rolled up. Simmer for a few minutes until it boils. Sprinkle with scallion or coriander to improve the flavor (salt was added before salting. If it is too little, add a little seasoning.)
Step13:It's a tomato fish with good intelligence and appetizers. It's worth having for babies.
Cooking tips:There are skills in making delicious dishes.