Cooking Steps

1. 

   Step1:Cut the meat into 2 cm pieces. Marinate with seasoning wine for 30 minute

2. 

   Step2:Add eggs and starch and mix well. Let the meat paste. I personally like to paste it thicker. I'll adjust it according to my hobbies.

3. 

   Step3:Slice pineapple and peppe

4. 

   Step4:Heat the oil in the pot to 60% heat. Put the meat into the pot one by one. Fry until it's golden and remove it. When the oil is hotter, put the meat into the pot and fry for another 30 seconds to remove it

5. 

   Step5:Add a little oil to the pot. Stir fry the tomato sauce, add the red oil, sugar, soy sauce and white vinegar until it thickens, and then stir fry the meat

6. 

   Step6:Add pineapple and pepper and stir fry for about 1 minut

7. 

   Step7:Before leaving the pot, put in a small spoon of clear oil to get out of the pot.

8. 

   Step8:It's on.

9. 

   Step9:Beautifu

10. 

    Step10:Happy.