Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:Cut the bacon in half; cut the asparagus out of the old root

3. 

   Step3:Remove the shell of fresh shrimp, remove the shrimp line, wash and marinate with a little salt, oil and cooking wine for a while

4. 

   Step4:Put two pieces of asparagus and a shrimp on the bacon. Roll it up and fix it with a toothpick

5. 

   Step5:Roll all the bacon rolls in turn

6. 

   Step6:Heat the iron plate and brush it with oil. Put it into the bacon roll and fry it all around with low heat

7. 

   Step7:Put in the rest of the asparagus section; mix the seafood sauce and raw soy sauce with 2 spoons of water, and pour over the bacon roll

8. 

   Step8:Sprinkle black pepper and white sesame at last.