Cooking Steps

1. 

   Step1:1. Prepare ingredients: 5g cinnamon, 3 anise, 50g ginger, 1 chicken, 1 bowl of soy sauce, 1 old rice soup, 3 garlic cloves, 15g ginger, 2 shallots, half wine, half water and 20g sugar.

2. 

   Step2:2. Mix cooking wine with soy sauce (raw soy sauce). Soak in the chicken. Turn over every half an hour. Make Masha chicken . Marinate for more than three hours.

3. 

   Step3:3. Processing ingredients. Ginger garlic cloves or beat or cut. Scallion knot.

4. 

   Step4:4. Take a pot. Pour the marinated chicken sauce into the pot (take out the chicken). Put in other accessories together. Add half a bowl of water.

5. 

   Step5:5. When the sugar melts (the sauce boils), put the chicken in and scoop up the juice and pour it on the chicken.

6. 

   Step6:6. Turn the fire to a small one. Cover the middle and turn over the chicken every three or five minutes to drench the juice. It will take about 20 minutes and 25 minutes.

7. 

   Step7:7. After 20 minutes, the cover will not move, and the residual temperature will be reserved for heat dissipation. Take out the chicken and prepare to cut it. It can be seen that the color of chicken skin is very beautiful.

8. 

   Step8:8. Finally cut a piece and set the plate. The knife should be sharp enough and heavy enough. The chicken can be cut cleanly (I need a good knife...)