Chinese Food
Chicken soup with American ginseng and red dates
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American ginseng has the functions of clearing away heat, detoxifying, nourishing heart and Qi, while chicken has the functions of invigorating blood and kidney. American ginseng stewed chicken soup has a natural warming and tonifying effect. It is especially suitable for pregnant women with weak constitution in the first 13 months of pregnancy.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Clean and chop the chicke
Step2:Put the chicken into the boiling water and blanch. Remove the blood and fish out for us
Step3:Put all materials (except salt) into the big stew Cu
Step4:Add water to the scale of the stew pot. Put it on the shel
Step5:Put the stewing cup into the pot. Add clear water without ingredient
Step6:Turn on the power. Use the function key to select the bone soup function. Press to start automatic cooking. The default time is 2 hours
Step7:At the end of cooking, the stewed chicken soup is very delicious. When you drink it, season it with a proper amount of salt. If you feel greasy, you can skim off the fat on the surface of the chicken soup
Step8:Finished product drawin
Cooking tips:Don't use too much American ginseng. Don't exceed 5g a day. There are skills to avoid eating radish and drinking tea to make dishes.
