Chinese Food
Spicy chicken
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When it comes to Sichuan cuisine, we have to talk about the water chicken ~ ~ whether it's a home-made dish, or a banquet, or a restaurant ~ ~ the appearance rate of the water chicken is very high ~ ~ as a water chicken with a combination of spicy, delicious, tender and refreshing ~ ~ the beauty and connotation are all there ~ the most important thing is that the way is very simple ~ ~ chicken should not be aged. Stir it with ice water. Mix a bowl of delicious sauce ~ ~ you can get a delicious meal~~~ To paraphrase Guo Moruo's words: when I was a teenager, I ate white cut chicken, white meat and red hot pepper in my hometown of Sichuan. Now I think my mouth is watering ~ ~ is my mouth watering? Just because of Guo Moruo's words, the name of white cut chicken was changed to drooling chicken ~ ~ it's more vivid? O(∩_∩)O~~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken, ginger, onion section; soak chicken in water for a while, remove blood water, was
Step2:Add some water to the pot. Add 2 pieces of ginger, scallion, cooking wine, and boil over medium heat for 15 minutes. Then turn off the heat and simmer for 10 minutes
Step3:When cooking chicken, you can first deal with ginger and garlic - the remaining ginger slices can be chopped together with garlic, then add some to cool. Stir well, and then stand for a while; ginger and garlic water can be used as a point. It can be kept in refrigerator for 2-3 days. It is very convenient to make cold dishes
Step4:Ice the cooked chicken in ice water for about 10 minutes
Step5:Take a bowl, mix in some soy sauce, salt, vinegar, oil, sprinkle with hot pepper, sesame oil, rattan pepper oil, white sesame, sugar, and some ginger and garlic water, mix well; wash and cut the shallots for standby
Step6:Cut the chicken in the air and put it on the plate
Step7:Drizzle with conditioning juice and sprinkle with Scallion
Step8:[spicy chicken] is ready.
Cooking tips:1. Don't cook the chicken for too long. The chopsticks can be fully inserted. If cooked for a long time, the taste will become firewood; if soaked in ice water, the skin of the chicken will be crisper and the taste will be better; 2. The seasoning juice can make you like to adjust; there are skills in making delicious dishes.
