Chinese Food
Winter tonic. Mushroom and chicken soup with scallop
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Winter tonic. Simple ingredients. A bowl of chicken soup can lead a warm winter. Yao Zhu is also called scallop. It contains protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The mineral content is far above shark's fin and bird's nest. It is rich in sodium glutamate. It tastes very fresh. The ancients said, three days after eating, you feel that chicken and shrimp are boring. It can be seen that the delicacy of Yao Zhu is extraordinary. Shiitake mushroom is known as the king of mountain treasures. It is a high protein and low fat nutrition. It can be boiled together with native chicken. It tastes delicious and nutritious. It can be replenished in winter.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Yao Zhu, shiitake, ginger, local chicken; PS - I use chicken leg soup.
Step2:Boil with clear water. Put in the chicken pieces. Cook for 2 minutes. Take out the filtered water. PS - boil the water to remove the blood. The chicken soup is clear and sweet without turbidity.
Step3:Soak the scallops. Shred the ginger and mushrooms. Slice the chicken. So put the ingredients in the pot. PS - if you like to put chicken essence, you can add chicken essence.
Step4:Add proper amount of water, cover the lid, and cook for 50 minutes; PS - electric pressure cooker, press the chicken soup key for about 50 minutes. Each pot is different, and the time is different
Step5:Stewed soup. Mix with salt. You can eat it. PS - the chicken soup we see here is just opened. It's very clear. There's no turbidity.
Cooking tips:1. To boil chicken soup, blanch the chicken pieces. The soup is sweet; 2. Add enough water at one time. Do not add it in the middle of the way; 3. Boil the soup well. Put salt before turning off the fire. There are skills in making delicious dishes.
