Clam with peppers recipe-Chinese Food-best chinese food recipes-cooking food

Clam with peppers

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The Cantonese name of clams is Huajia. There are often dishes on the table.

Cooking ingredients

clam:Jin

red pepper. Green pepper:half each

ginger slices:moderate amount

salt:moderate amount

garlic:moderate amount

oil:moderate amount

water:moderate amount

onion:moderate amount

Cooking Steps

Step1:Prepare ginger and garli

Step2:Cut scallion into small piece

Step3:Green and red peppers cut into small strip

Step4:After the clam is rinsed once, put some salt into it and rub it with your hands. In this way, the dirt will come out. Then wash it with water and drain.

Step5:Put oil in the pot and heat it up, then add ginger and garlic. Green and red peppers to make it spicy.

Step6:Put in clams and cop

Step7:Add some salt and a small amount of water to continue the fire.

Step8:Copy to the clam opening. Sprinkle the scallion on it before you come out of the oven.

Step9:Finished product.

Cooking tips:1. Clams can be kept in salt water or sea water if they are not boiled immediately after they are bought (ask the shopkeeper to give some sea water when buying clams). 2. If you like spicy, you can increase the amount of pepper and the seasoning. There are skills in making delicious dishes.