Chinese Food
Sweet and sour pork with pineapple
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In a word, the so-called authentic pineapple sweet and sour meat also needs to be added with green and red peppers and onions. I think the ingredients for home cooking can be increased or decreased according to personal preferences and tastes. For example, I don't like the addition of green and red peppers very much, so I only use pineapple and a few meat. They are all the ingredients I like. It's more enjoyable to eat.
Cooking ingredients
Cooking Steps
Step1:Clean the tenderloin and dice it. Pat it with the back of the knif
Step2:Mix some salt, chicken essence, pepper and a little raw powder into the tenderloin meat and marinate it. Cut the pineapple into small pieces for standby. Then dip the layer of the preserved tenderloin meat with flour (flour and raw powder 2-1)
Step3:Heat up the oil in the pot (chopsticks into the pot with small bubbles). Turn the medium and small fires into the fillet and fry until golden
Step4:Heat up the pot. Drain 1 bowl of water. Mix in more ketchup, more sugar and a little vinegar. After boiling, pour in a proper amount of raw meal water to make it sticky, and then put the fried pork tenderloin and pineapple together into it and mix. (the proportion of sugar and vinegar can be increased or decreased according to your own taste
Cooking tips:For this dish, pineapple should be as sweet as possible. Pineapple is recommended. It's juicy, sweet and delicious. There are skills in making delicious dishes.
