Chinese Food
Scalded shrimps
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There are many ways to make shrimps, but I prefer blanching. The reason is simple, original and easy to operate. Just boil them. With a plate of seasoning. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Keep the live shrimp in water for 30 minutes.
Step2:Mince garlic and ginger.
Step3:Cut two slices of ginger for use.
Step4:Pour some water into the pot. Put in ginger slices and boil.
Step5:Quickly pour in the shrimps. Cook until the shrimps turn red completely. Turn off the heat and fish out.
Step6:Put minced garlic and ginger into the saucer. Add some soy sauce and vinegar to make the seasoning.
Step7:Just put the shrimp on the plate.
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.
