Scalded shrimps

shrimp:500g ginger slices:2 pieces ginger:moderate amount garlic:3 lobes soy sauce:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/a/e/6/yuan_aec7da67740d6c0180bf458a71563046.jpg

Scalded shrimps

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Scalded shrimps

There are many ways to make shrimps, but I prefer blanching. The reason is simple, original and easy to operate. Just boil them. With a plate of seasoning. It's delicious.

Cooking Steps

  1. Step1:Keep the live shrimp in water for 30 minutes.

  2. Step2:Mince garlic and ginger.

  3. Step3:Cut two slices of ginger for use.

  4. Step4:Pour some water into the pot. Put in ginger slices and boil.

  5. Step5:Quickly pour in the shrimps. Cook until the shrimps turn red completely. Turn off the heat and fish out.

  6. Step6:Put minced garlic and ginger into the saucer. Add some soy sauce and vinegar to make the seasoning.

  7. Step7:Just put the shrimp on the plate.

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

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