Guangdong pineapple Gulu meat recipe-Chinese Food-best chinese food recipes-cooking food

Guangdong pineapple Gulu meat

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The first time I ate this dish, it was made by my mother-in-law in Guangdong. Sweet and sour wrapped in meat. No one will refuse. Even Dabao, who doesn't like pineapple since childhood, can't stop eating. Pineapple not only tastes delicious, sweet and juicy, but also has high medical value. It is rich in VC and water. It has the functions of clearing stomach and thirst, tonifying spleen and relieving diarrhea and inflammation. It can also improve local blood circulation, fade black spots, and play a role in whitening and moisturizing. -

Cooking ingredients

ketchup:2 tablespoons

Cooking Steps

Step1:Prepare materials.

Step2:Cut pork into 1 cm cubes. Marinate with cooking wine, salt, sugar, pepper, raw powder and soy sauce for half an hour.

Step3:Deal with pineapples. Pineapple in two. Cross blade. Then turn around with a spoon to dig out the pulp, and keep the whole shell as a bowl.

Step4:The flesh that was dug out.

Step5:Soak the pulp in a little salt for 15 minutes.

Step6:Cut the green and red peppers into small pieces. Prepare 1 egg, starch, tomato sauce.

Step7:Break up the eggs. Put the meat in the egg mixture, and then dip it in starch.

Step8:Shake off the floating powder. When the oil is 50% hot, fry one by one. Try not to stick.

Step9:When the meat turns white, take it out.

Step10:For the second time, fry again. The oil temperature rises. Put the meat in it. When the fire turns yellowish, take out the oil control.

Step11:Fried meat.

Step12:Start the pot. Put a little oil. Put 2 tablespoons tomato sauce. 1 tablespoon sugar. Stir well.

Step13:Put in the meat. Stir quickly.

Step14:Add green and red peppers in turn. Add salt. Finally, put pineapple granules. Wrap the sauce and then leave the pot. The process of frying should be fast. Ensure the tenderness of the meat, the crispness of green and red peppers, and the fragrance of pineapple.