Cooking Steps

1. 

   Step1:Add the cored red dates and some water into the mixing cup of the wall breaking machine and beat. This is the beaten red dates juice. It's better to filter it with a sieve to make a horseshoe cak

2. 

   Step2:250g horseshoe powder with 400g clear wate

3. 

   Step3:After mixing evenly into raw pulp, divide it into 2 parts for standb

4. 

   Step4:Add 75g sugar to 300g jujube juice. Heat 50g sugar until it melts (add brown sugar to make it darker. Layers are obvious

5. 

   Step5:Mix the sugar water of red jujube with one part of the raw pulp, and sift to make the raw pulp of red jujub

6. 

   Step6:Add 125g sugar to milk and coconut milk and heat until sugar melt

7. 

   Step7:Mix the coconut milk with the other raw milk and sift it to make the raw milk

8. 

   Step8:Here are two kinds of raw milk read

9. 

   Step9:Add water to boil in the pot. Brush the mould with a layer of oil. Scoop in some raw jujube pulp with a spoon. Steam for about 5 minutes

10. 

    Step10:If you see that the liquid doesn't flow, you can add the raw coconut milk slurry. If there is a bubble, use a toothpick to break it. Steam it for about 5 minutes until the liquid doesn't flow

11. 

    Step11:Repeat until 2 kinds of raw pulp are used u

12. 

    Step12:Pour out the last layer, steam for about 10 minutes, and you will be out of the pot

13. 

    Step13:Demoulding after coolin

14. 

    Step14:Cut into small piece