[Chaoshan special stir fried gold with thin shell] recipe-Chinese Food-best chinese food recipes-cooking food

[Chaoshan special stir fried gold with thin shell]

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For those of us who grew up in Chaoshan area, stir fried thin shells will drool when we hear their names. It's a common food at the table of every family in summer. [Chaoshan special stir fried gold does not change into stir fried thin shell] simple ingredients. Simple taste. #Wei AI travels while eating, driving FAW Volkswagen's first cross-border travel vehicle to find Chaoshan food in Chaoshan, the food capital~-

Cooking ingredients

Cooking Steps

Step1:Material

Step2:Chaoshan native garlic is selected. The fried flavor is more fragrant (left - native garlic with slight red. Right - common white garlic

Step3:Wash the thin shell with water (no need to raise the spitting sand with salt

Step4:Do not change the gold, wash it and pick it up. Pat and chop the chilli and garlic

Step5:Put 3 tablespoons of oil into the pot, add garlic and pepper and stir fry. Pour in the thin shell.

Step6:Add salt and cooking wine to stir fry. Finally, add gold instead of stir fry.

Step7:Chaoshan special stir fried gold with thin shel

Cooking tips:1. It tastes better if you don't change the gold. It's easy to volatilize if you leave too early. 2. Stir fry it quickly. It's only when it's hot. There are skills in making delicious dishes.