Chinese Food
Street snack egg Castle
(154620 views)
In many places, there is a very delicious street snack called the egg fort. There are noodles on both sides. In the middle is the fried food with eggs and meat stuffing. This kind of food was only 1 yuan at the earliest. Now it's 2.5 yuan. It's not about price. Even if the price is twice as high, it can be eaten. It's just that the health and safety is worrying. I want to make it myself, but I don't have that kind of tool. But my kung fu is not inferior to those who want to. I really made it myself at home. Let's share the production process below. Let friends who like egg Castle eat what they make Safe and delicious egg castle. Just need a secret weapon. Heh heh heh. Let's face it. It's the round little fried egg mold.
Cooking ingredients
Cooking Steps
Step1:Mix the pork filling, pepper, soy sauce, salt and a little water to marinate for a while.
Step2:Mix the flour, eggs and water into a bowl to make a paste
Step3:Place the omelet in a non stick pan. Pour in vegetable oil and prehea
Step4:Put the egg into the mold. Prick the yolk. Fry until the bottom is set. There is some sugar on the top.
Step5:Take out the eggs first.
Step6:Put the mold back in the pan. Pour in 40g flour paste and fry for about seconds.
Step7:The sugar heart of the egg is buckled in the flour paste.
Step8:Take it out for standby after setting and demoulding. Add 40g flour paste into the egg mold. Add the meat filling. Fry over low heat.
Step9:Immediately put the pasta with eggs into the meat paste. Cover the pasta over low heat and fry for 5 minutes.
Step10:Use a knife to pierce some small holes in the pastry, so that the meat filling is better cooked.
Step11:Double fry until golden brown. When the inside is well done, you can leave the pot
Step12:Brush with hot and sour sauce. Sprinkle with sesame cumin and serve. Fry over low heat for about 10 minutes.
Cooking tips:Be sure to use a non stick pot. Add oil and preheat the egger together to prevent sticking. Use a small fire during the frying process. Paste must not dry when the next half so that they can stick together as a whole. There are skills in making delicious dishes.
