Chinese Food
Steamed scallop with vermicelli and garlic
(138001 views)
Steamed scallop with minced garlic and vermicelli is a Guangdong classic dish. It belongs to Guangdong style seafood steamed dish. It is rich in nutrition, high in protein and low in fat. It's a good product for calcium and iron supplement. Fans choose mung bean vermicelli. It has the effect of clearing away heat and detoxifying. It's very suitable for both family banquet and banquet.
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in warm water (about 10 minutes) and drain.
Step2:The scallop first rinses the sediment on the shell with clear water and then uses a fine brush or toothbrush. Then brush the sediment off the shell completely.
Step3:Then clean up the shellfish. Remove the viscera of shellfish. That is, remove the things that look black. And the Yellow gills. Clean the skirt with a brush.
Step4:Add cooking wine and marinate with ginger for ten minutes.
Step5:Peel the garlic and chop it into minced garlic. Wash the chives and cut them into pieces.
Step6:Heat the oil under the hot pot. Pour the garlic into the oil pot. Quickly use a shovel to stir along the bottom of the pot. When frying the garlic, make sure to use a small fire. And keep stirring the shovel to avoid the garlic paste the pot.
Step7:Add some onion and stir fry for a while.
Step8:Pour in steamed fish and soy sauce. Add chicken powder and salt to taste.
Step9:Take out the ginger. Put the vermicelli on the scallops. Spoon the garlic on the scallops. How much do you like.
Step10:Put water in the steamer and boil it. Steam the scallops for ten minutes.
Step11:Sprinkle some green onion on the pot.
Step12:Super large shellfish. Fresh and refreshing.
Cooking tips:1. The salty taste of scallops and fans depends on mashed garlic. So if you want to make the taste of mashed garlic better, you don't need to add any seasoning. 2. Hot food can make some millet hot. Sprinkle hot oil on it when you leave the pot. There are skills in making delicious dishes.
