Oyster with garlic

oyster baby:1 jin garlic:1 spicy millet:1 raw:1.5 spoon salt:moderate amount peanut oil:moderate amount sugar:a few https://cp1.douguo.com/upload/caiku/2/d/d/yuan_2d3b9edc5e49c5277a5a495fae05c56d.jpeg

Oyster with garlic

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Oyster with garlic

A super fast family nourishes the Kwai. The nutrition is delicious.

Cooking Steps

  1. Step1:Wash the oysters. To prevent breaking the oysters, wash them while shaking under the faucet. Move gentl

  2. Step2:One garlic. Cut into minced garlic. Divide into two parts. Heat oil in the pot. Add half of minced garlic in a small fire. Stir fry slowly until it is yellowish. This is the golden garlic

  3. Step3:Add a little salt to the remaining half of the garlic, a spoon of half raw soy sauce, a little sugar, pour in the fried garlic, stir evenly, and finish with the garlic sauce

  4. Step4:Put oysters in a container. I used a heart-shaped box for baking cakes. Because oysters can come out of water. The container should not be too shallow

  5. Step5:Pour the sauce on the oysters. Boil the water over high heat. Steam the oysters and steam for 8 minutes

  6. Step6:Delicious and simple garlic oysters are finished. Family dishes are suitable for all ages. Especially for pregnant partners, they can often eat them

Cooking tips:When cleaning oysters, do not rub them. Use the shaking gesture to prevent the oysters from breaking and making delicious dishes.

Chinese cuisine

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How to cook Oyster with garlic

Chinese food recipes

Oyster with garlic recipes

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