A super fast family nourishes the Kwai. The nutrition is delicious.
Step1:Wash the oysters. To prevent breaking the oysters, wash them while shaking under the faucet. Move gentl
Step2:One garlic. Cut into minced garlic. Divide into two parts. Heat oil in the pot. Add half of minced garlic in a small fire. Stir fry slowly until it is yellowish. This is the golden garlic
Step3:Add a little salt to the remaining half of the garlic, a spoon of half raw soy sauce, a little sugar, pour in the fried garlic, stir evenly, and finish with the garlic sauce
Step4:Put oysters in a container. I used a heart-shaped box for baking cakes. Because oysters can come out of water. The container should not be too shallow
Step5:Pour the sauce on the oysters. Boil the water over high heat. Steam the oysters and steam for 8 minutes
Step6:Delicious and simple garlic oysters are finished. Family dishes are suitable for all ages. Especially for pregnant partners, they can often eat them
Cooking tips:When cleaning oysters, do not rub them. Use the shaking gesture to prevent the oysters from breaking and making delicious dishes.