Cooking Steps

1. 

   Step1:I like to dry the pork with oil paper or kitchen tissue after washing it. I like to put a fork on the meat and fork it for a while. The meat is loose and tasty.

2. 

   Step2:Put barbecue sauce, sugar, soy sauce and oyster sauce on the meat and massage it by hand for a while, then put the plastic wrap in the freezer and marinate it for at least one day, the best is two days. From time to time, turn over the meat. Because if you don't marinate enough, the meat won't taste good enough.

3. 

   Step3:Take out the marinated meat. Spread oil paper on the oven plate (2 pieces are best. I use oil paper instead because I don't have tin paper. Preheat the oven to 250 ℃ for 35 minutes. Put the meat into the middle layer of the grill. From time to time, turn over the meat.

4. 

   Step4:Prepare honey. I'm two spoons. Mix it with water 1-1. Sweep honey constantly when turning the meat.

5. 

   Step5:After baking, lay oil paper on the cutting board while it is ho

6. 

   Step6:It's juicy to eat while it's ho

7. 

   Step7:Finally, put the remaining sauce from the bacon plate into the pot and stir fry until it is thick. During this time, you can put garlic powder. I forgot to put it.

8. 

   Step8:It's done. There's a meal.