Chinese Food

Cooking Steps

1. 

   Step1:White kidney bean soaked overnight in advanc

2. 

   Step2:Soaked white kidney beans. Much bigge

3. 

   Step3:Skinnin

4. 

   Step4:Boil the water. Steam over high heat. 20-30 minute

5. 

   Step5:Steamed. It will break when touche

6. 

   Step6:Pour it into a bowl, roll it into powder and sift it (this must be sifted

7. 

   Step7:Pour in honey (or sugar

8. 

   Step8:Knead wel

9. 

   Step9:Lay silicone paper on the cutting board. Lay kidney bean paste on it. Roll it into a rectangle

10. 

    Step10:Spread red bean past

11. 

    Step11:Roll up and tighten from the long side (there will be cracks, but don't worry. Just pinch it

12. 

    Step12:Cut it. Meimeida. The entrance will be changed