A must order delicacy in Hong Kong Style Restaurant

River noodles:300g sirloin:100g green garlic:2 mung bean sprout:30g cooking oil:moderate amount raw:2 mouse veteran:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/f/e/yuan_dfd00dce9e19ae246536f87f7251b21e.jpg

A must order delicacy in Hong Kong Style Restaurant

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A must order delicacy in Hong Kong Style Restaurant

Every time I go to the tea restaurant for dinner, the main food I must order is stir fried Niuhe. The noodles are smooth and smooth. The beef is tender, smooth and fragrant. The ingredients are rich and varied. It's not greasy at all. He Fen is made by washing rice and grinding it into powder, adding water and making it into paste, steaming it into flake, cooling it and drawing it into strips. Delicacy is easy to buy. Kwai fried at home is very simple. As a fast food, it can be delicious and easy to save. But if you want to stir fry the rice noodles evenly and not greasy, you still need a little skill. Look at my operation steps carefully. Go home from work and buy some ingredients. You can also make this delicious food.

Cooking Steps

  1. Step1:Wash the garlic and cut it into 5cm sections for standby. Remove the tail of bean sprout and wash for standby.

  2. Step2:Shred beef tenderloin. Stir in some soy sauce and black pepper. Marinate for 20 minutes.

  3. Step3:Heat a proper amount of cooking oil to 70% heat. Stir fry beef fillet for about 3 minutes. Remove the color and remove.

  4. Step4:Wash the pot and heat it. Pour in a little cooking oil. Stir fry the garlic and bean sprouts.

  5. Step5:Then stir fry the rice noodles. Fire all the way.

  6. Step6:Finally, pour in the newly fried sirloin.

  7. Step7:Transfer in the raw soy sauce. A little less soy sauce. Stir fry to dry the water. (always stir fry rice noodles with a shovel. You can stir fry rice noodles with a pan or with left hand shovel and right hand chopsticks

  8. Step8:It's full of fragrance. The delicious fried Niuhe is out of the pot.

Cooking tips:1. Garlic and onion are fragrant ingredients. Both of them can be used. Side dishes can be changed according to personal preferences. In addition, eggs, vegetables, leeks and other ingredients fried are also delicious. 2. Raw soy sauce is used for seasoning, so it's salty and fresh without adding salt. Old soy sauce is used for coloring. If the color of river noodles is too light, you can add some old soy sauce. It looks more appetizing. Don't add too much. 3. There is a place for selling hand-made noodles in the general food market. There will be rice noodles there. Or you can buy vacuum packaging online. There are skills in making delicious dishes.

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