Chinese Food
Pearl milk tea flavor bowl cake this is a chewable milk tea
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It's recently found that pearl milk tea has a new development in the old Jianghu - mousse cake and muffins have somehow become the taste of pearl milk tea. It seems that the past air network red is on fire again. In fact, many of the so-called net red are changed from some common food. For example, towel roll evolved from thousand layer cake and banhalberd. Dirty bag evolved from praiseworthy. Dirty bag evolved into dirty coffee, dirty cake and so on. So when they changed the normal of the past, people began to infatuate with this kind of food. According to this formula, I combine the two street delicacies, pearl milk tea and bozai cake. A chewable milk tea is born.
Cooking ingredients
Cooking Steps
Step1:First make pearl. Add 10g brown sugar and 50g water to boil until melted.
Step2:Turn off the heat and pour in tapioca starch and cocoa powder.
Step3:Then put it on the plastic wrap and knead it into a uniform dough.
Step4:Square the dough. Cut into small squares of the same size.
Step5:Knead the square into a small ball.
Step6:Boil a pot of hot water. Put the pearls in the water.
Step7:Boil until the pearls float.
Step8:Take it out and put it into ice water for cooling. Standby.
Step9:Make a bowl of cake powder. Mix all the powder and milk evenly.
Step10:Add 200g water to the tea and boil it to the concentration you like.
Step11:Season with brown sugar while hot.
Step12:Then pour the hot tea water into the prepared powder. Stir while pouring.
Step13:Tea can also be poured together. Stir well.
Step14:Then filter it with a sieve.
Step15:The production of the potted cake powder is completed. Before use, remember to mix it evenly or it will precipitate.
Step16:Prepare some oiled egg tarts or small bowls. Put some pearls.
Step17:Pour in the powder until it is 8 minutes full. Boil the water and steam for 13 minutes.
Step18:The steamed rice cake is very soft. Please cool it before demoulding.
Cooking tips:1. When making pearls, add cocoa powder. The color will be closer to the pearls on the market. If not, you can leave it alone. The color will be lighter. 2. Water must be boiling. Add cassava starch and cocoa powder quickly. Otherwise, it may fail. When boiling pearls, you should wait for the water to boil before putting them. 3. The size of pearls can be determined according to personal preference. 4. After the pearl is cooked, it needs to be soaked in water for standby. Otherwise, it may stick together. It can be frozen before cooking. 5. The concentration of the tea can be adjusted by itself. If you like the strong taste of the tea, you can use the broken tea to boil it or use it for a while. I used two kinds of tea. One is a relatively complete tea. The other is broken tea. So there will be some tea granules in the powder. It's the effect I want. 6. I use the egg tarts mold. It's better to apply a little tasteless edible oil to mold. The potted cake is very soft after steaming. It must be cooled before demoulding. 7. Make sure to mix the paste evenly before using
