Chinese Food
Braised mushrooms with oyster sauce
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Oyster sauce reminds me that N years ago, my recognition of oyster sauce was only suitable for seafood. Later, when I was learning how to cook, I learned a lot about seasoning. I learned that oyster sauce has many uses. It can be used for meat dishes or vegetable dishes. In this, the most favorite oyster sauce is fungus. People who know me know that I love to eat all kinds of fungus. They also like to cook all kinds of dishes with fungus. In the past two years, my favorite fungus is apricot abalone mushroom. Just like when I first ate it, I feel that it has a unique taste. Obviously, vegetarianism always makes me feel like eating meat dishes. Mushrooms love to eat fungi. They are not suitable for cutting with knife. It is suitable for hand tearing. Because the knife is cut, the vessels are cut off. During cooking, seasoning will affect the original taste of the bacteria. So, generally, it should keep its delicious taste. The dish I made this time is my favorite way to eat. Hand shredded abalone mushroom with oyster sauce. This way makes Abalone Mushroom
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Shred the Pleurotus eryngii into strips. Cut the green peppers into pieces. Slice the dried peppers and garlic.
Step3:Pour a little oil into the pot. Stir the Pleurotus eryngii in the pot first.
Step4:Dry and stir out the excess water.
Step5:Put in the dried pepper. Stir fry the garlic.
Step6:Stir fry with green pepper.
Step7:Add in the mushrooms and stir fry.
Step8:Add 2 tsp oyster sauce, 2 tsp raw soy sauce and half TSP black pepper to taste.
Step9:Stir evenly.
Step10:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
