Pineapple ancient meat

pineapple:half sweet pepper:1 ketchup:moderate amount raw:moderate amount starch:moderate amount egg liquid:moderate amount oil:moderate amount chicken breast:one sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/1/7/yuan_61b6aaf31dba8a99351c600bdade2ed7.jpeg

Pineapple ancient meat

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Pineapple ancient meat

Sweet and sour. Children's favorite

Cooking Steps

  1. Step1:Choose sweet pepper. Cut into pieces. Peel pineappl

  2. Step2:Cut pineapple into pieces. Blanch sweet pepper for half a minute and fish ou

  3. Step3:For children. Cut the chicken breast (or tenderloin) into square pieces. Add some cooking wine, salt, eggs, oyster sauce, soy sauce and marinate for ten minutes

  4. Step4:The cured chicken is wrapped in a thin layer of starch. Fry it in the oil pan over low hea

  5. Step5:Fry the surface with gol

  6. Step6:Add tomato sauce, sugar, white vinegar, a little salt in the bowl. Stir well. Put a little oil in the pot. Put in the sauce. Stir to make bubbles

  7. Step7:Add pineapple and bell pepper, then add chicken breast, stir fry evenly, pour in a little water lake powder to make the sauce thick and out of the po

  8. Step8:You can also add a little cooking oil before leaving the pot. It can brighten the dishes

Cooking tips:The last step should be short. Otherwise, the meat will not have the taste of burnt fragrance. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pineapple ancient meat

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Pineapple ancient meat recipes

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