Cooking Steps

1. 

   Step1:Wash the Flammulina velutipes. Cut off the bottom. Tear into small handlebar

2. 

   Step2:Clean and prepare the onions, peppers and garlic

3. 

   Step3:Mix oyster sauce with water

4. 

   Step4:Boil Tianshui in the pot. Put Flammulina mushroom and cook it (about 30 seconds)

5. 

   Step5:At least a plate of Flammulina mushroom should be fished

6. 

   Step6:Preheat the wok and add oil. Heat the garlic (not too little oil)

7. 

   Step7:And pepper again

8. 

   Step8:Pour in oyster sauce

9. 

   Step9:Put in the scallion. Without stir frying, immediately dish up the oyster sauce

10. 

    Step10:Just pour oyster sauce on the mushroom.